Republic of Paradise gave friends and family a taste of what's coming to them- hopefully this summer!
Everyone came dressed in their tropical/winter attire ( Bright tropical-print shirts, Scarves, boots, and Sunglasses)
Vibrant auburn leaves fell from the trees, the sky was as blue and as clear as a corral reef, and the sun painted the atmosphere a warm sepia. Everyone crowded around the tent as fresh salad, harissa fries and juicy sandwiches were served on large platters.
The food was a hit and the company was supportive of this future venture! Positive level is at it's peak!
The Menu:
Beef Adobo
Soy sauce-based beef stew, arugula greens,
mild white cheese on assorted bread
Humba
Pork stewed with cinnamon and star anise, fresh cucumber slices, and sesame chili sauce served on
steamed bun
Mushroom Tofu Pouch
Tofu triangles smoked, then baked, and fried stuffed with mushrooms served with
feijoa (Pineapple-Guava) chutney
Jerk Chicken Wrap
Spice-rubbed grilled chicken, with fresh cucumber relish, plantains, black beans,
pumpkin rice wrapped up in a flour tortilla
Smoked Fish Patties
Smoked fish, yams, and potatoes served with Feijoa (Pineapple-Guava) chutney
Harissa Fries
Spicy/tangy /fragrant shoestring fries
Side Salad
Mixed greens with chili lime vinaigrette
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