We work out of Sebastopol, California. We can deliver directly to your doorstep anywhere in Sonoma County. Otherwise you can pick up your food from us or let us know where you are and we could determine the best way to get the food to you!
Tuesday, February 14, 2012
Friday, February 3, 2012
Market Simulation
Republic of Paradise decided to try out their farmer's market equipment ( tents, stoves, tables, etc...) last Sunday- January 29, 2012. Friends and family gathered once again for an afternoon of paradise.
The idea was to set up like we would at the markets and experiment with the flow and system of how the Republic of Paradise team works with each other- ... this is what David Sullivan calls "The Dance".
Friends and family line up to put in their orders.
Margaret Livingston collects feedback regarding the food, service, and overall atmosphere of Republic of Paradise.
Thursday, January 5, 2012
REPUBlIC OF PARADISE MENU...
Yesterday was a beautiful sunny day! Absolutely perfect for a photo shoot! We decided to take photos of the fare to add to our business plan.
These are the sandwiches and wraps that we will be serving ( cross our fingers) this spring!
We'll also have harissa fries and tropical fruit sodas.
Sandwiches and wraps can be ordered å la carte or with a side salad and harissa fries.
Exciting!
Beef Adobo
Mushroom Tofu Pouch
These are the sandwiches and wraps that we will be serving ( cross our fingers) this spring!
We'll also have harissa fries and tropical fruit sodas.
Sandwiches and wraps can be ordered å la carte or with a side salad and harissa fries.
Exciting!
Humba
Pork stewed with cinnamon and star anise, fresh cucumber and radish slices, and sesame chili sauce served on a steamed bun
Beef Adobo
Soy sauce-based beef stew, Arugula greens, mild white cheese on
sourdough bread
Jerk Chicken Wrap
Spice-rubbed grilled chicken, with fresh cucumber relish, plantains, black beans,
pumpkin rice wrapped up in a flour tortilla
Jerk Tofu
Spice-rubbed grilled tofu, with fresh cucumber relish, plantains, black beans, pumpkin rice wrapped up in a flour tortilla
Mushroom Tofu Pouch
Tofu triangles smoked, then baked, fried, and stuffed with
mushrooms served with
Feijoa (Pineapple-Guava) chutney
Wednesday, December 28, 2011
A Taste of Paradise During the Holidays!
Republic of Paradise gave friends and family a taste of what's coming to them- hopefully this summer!
Everyone came dressed in their tropical/winter attire ( Bright tropical-print shirts, Scarves, boots, and Sunglasses)
Vibrant auburn leaves fell from the trees, the sky was as blue and as clear as a corral reef, and the sun painted the atmosphere a warm sepia. Everyone crowded around the tent as fresh salad, harissa fries and juicy sandwiches were served on large platters.
The food was a hit and the company was supportive of this future venture! Positive level is at it's peak!
The Menu:
Beef Adobo
Soy sauce-based beef stew, arugula greens,
mild white cheese on assorted bread
Humba
Pork stewed with cinnamon and star anise, fresh cucumber slices, and sesame chili sauce served on
steamed bun
Mushroom Tofu Pouch
Tofu triangles smoked, then baked, and fried stuffed with mushrooms served with
feijoa (Pineapple-Guava) chutney
Jerk Chicken Wrap
Spice-rubbed grilled chicken, with fresh cucumber relish, plantains, black beans,
pumpkin rice wrapped up in a flour tortilla
Smoked Fish Patties
Smoked fish, yams, and potatoes served with Feijoa (Pineapple-Guava) chutney
Harissa Fries
Spicy/tangy /fragrant shoestring fries
Side Salad
Mixed greens with chili lime vinaigrette
Monday, December 12, 2011
FEIJOAS/ PINEAPPLE GUAVA preserves and chutney!
feijoa
[fay-YOH-ah, fay-JOH-ah]
This small, egg-shaped fruit is native to South America, though New Zealand is now a major exporter and California cultivates a small crop. It's also referred to as a pineapple guava , and is often mislabeled in produce sections as GUAVA. A thin, bright green skin surrounds the feijoa's exceedingly fragrant, cream-colored flesh that encases a jellylike center. The flavor is complex, with sweet notes of quince, pineapple and mint. New Zealand feijoas are available from spring to early summer; those from California reach the market in the fall. Choose fruit that has a rich, perfumy fragrance and gives slightly to the touch. Ripen by placing it in a paper bag with an apple for several days at room temperature. Ripe feijoas can be refrigerated 3 to 5 days. Before using, remove the slightly bitter peel. Feijoas are naturals in fruit salads, desserts and as garnishes. They contain a fair amount of vitamin C.
[fay-YOH-ah, fay-JOH-ah]
This small, egg-shaped fruit is native to South America, though New Zealand is now a major exporter and California cultivates a small crop. It's also referred to as a pineapple guava , and is often mislabeled in produce sections as GUAVA. A thin, bright green skin surrounds the feijoa's exceedingly fragrant, cream-colored flesh that encases a jellylike center. The flavor is complex, with sweet notes of quince, pineapple and mint. New Zealand feijoas are available from spring to early summer; those from California reach the market in the fall. Choose fruit that has a rich, perfumy fragrance and gives slightly to the touch. Ripen by placing it in a paper bag with an apple for several days at room temperature. Ripe feijoas can be refrigerated 3 to 5 days. Before using, remove the slightly bitter peel. Feijoas are naturals in fruit salads, desserts and as garnishes. They contain a fair amount of vitamin C.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
Republic of Paradise has been cooking up a typhoon!
These little, succulent, sweet, fragrant, vibrant fruit have become major characters in our kitchen adventures. Republic of Paradise has made these little pieces of tropical heaven into preserves and chutney! The flavors are unbelievable!
The jam is great on toast, as a topping for ice cream, crepes, salad dressing, as a soda syrup, or even alone: a spoonful of jam for a much needed sugar fix.
Chutney is a savory-type of jam. It can be used for baked meats, fish, salads, dipping sauce. This chutney adds some tangy, spicy, sweet, salty, delicious exotic flavor to any food.
for this holiday season we are selling our jam and chutney:
4oz bottles for $4.50
and 8oz bottles for $9.00
order some now to get your taste of tropical heaven!
Email us at: republicofparadise@gmail.com
Mobile: (707) 205 7558
Wednesday, November 16, 2011
Republic of Paradise kicks off with a selection of HOLIDAY COOKIES!
The holiday Season will be here before we know it! It is time to plan your gifts and giveaways for friends and loved-ones!
Republic of Paradise presents their holiday cookies and pie.
All orders must be in by 20th of December.
We can deliver group orders to a single address for FREE for all orders between San Francisco and Santa Rosa.
For all other orders, there will be an added shipping fee. Shipping will take 3-5 days... Please send us your orders with this time frame in mind.
Ginger Orange Spice- Palm Trees, Whales, and Heart shapes (Available in 3 tin sizes) 15 pcs, 30 pcs, 45 pcs
Island Chocochip - (Available in 3 tin sizes) 8 pcs, 16 pcs, 24 pcs
Double Choco Chunk- (Available in 3 tin sizes) 8 pcs, 16 pcs, 24 pcs
We can also make tins with assorted cookies.
Regular tin
(4 pcs Choco Chunk, 4 pcs Island Chocochip, 10 pcs Ginger Orange)
OR
Large tin
(6 Choco Chunk, 6 Island Choco Chip, 15 Ginger Orange)
Miko's Special Creamy Apple Pie- size 9"
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