Tuesday, February 14, 2012

Bringing Paradise to Your Doorstep!

TO BETTER SEE MENU PLEASE DOWNLOAD HERE ---->  JPG Catering Menu  or PDF Catering Menu    


We work out of Sebastopol, California. We can deliver directly to your doorstep anywhere in Sonoma County. Otherwise  you can pick up your food from us or let us know where you are and we could determine the best way to get the food to you! 




Friday, February 3, 2012

Market Simulation

Republic of Paradise decided to try out their farmer's market equipment ( tents, stoves, tables, etc...) last Sunday- January 29, 2012. Friends and family gathered once again for an afternoon of paradise.

The idea was to set up like we would at the markets and experiment with the flow and system of how the Republic of Paradise team works with each other- ... this is what David Sullivan calls "The Dance". 





Friends and family line up to put in their orders. 



Margaret Livingston collects feedback regarding the food, service, and overall atmosphere of Republic of Paradise. 

Thursday, January 5, 2012

REPUBlIC OF PARADISE MENU...

  Yesterday was a beautiful sunny day! Absolutely perfect for a photo shoot!  We decided to take photos of the fare to add to our business plan.
These are the sandwiches and wraps that we will be serving ( cross our fingers) this spring!
We'll also have harissa fries and tropical fruit sodas.

Sandwiches and wraps can be ordered å la carte or with a side salad and harissa fries.

Exciting!


Humba

Pork stewed with cinnamon and star anise, fresh cucumber and radish slices, and sesame chili sauce served on a steamed bun





Beef Adobo

Soy sauce-based beef stew, Arugula greens, mild white cheese on 
sourdough bread

Jerk Chicken Wrap

Spice-rubbed grilled chicken, with fresh cucumber relish, plantains, black beans, 
pumpkin rice wrapped up in a flour tortilla



Jerk Tofu

Spice-rubbed grilled tofu, with fresh cucumber relish, plantains, black beans,  pumpkin rice wrapped up in a flour tortilla





Mushroom Tofu Pouch

Tofu triangles smoked, then baked, fried, and stuffed with 
mushrooms served with 
Feijoa (Pineapple-Guava) chutney